northern indian curry paste

North Indian Curry Paste

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)


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This North Indian Curry paste is delicious and incredibly versatile. Containing roast garlic and fresh ginger, it’s medium hot and a must have in the kitchen of any keen curry cook.

Mix with yoghurt of crème fresh for a dip, add to soups, or to meat as a marinade, follow the Curry sauce recipe, or mix with yoghurt for a no-colouring-added natural tandoori paste. Once opened, leave in a cupboard it will keep for years and just get better.

Heat O Meter


Our Warm products have slightly more chilli content than our mild ones. Chilli-heads will find this packed with great flavours yet still mild. People that like a mild chilli sensation should try this as it offers a little more heat but not enough to make you flush!


Rapeseed Oil, Coriander, Tumeric, Cumin, Paprika, Fenugreek, Onion Seeds, Garlic, Ginger, Tomato, Chilli, Salt, Mustard, Spices. Allergens listed in bold. May contain traces of nuts.

2 reviews for North Indian Curry Paste

  1. Rated 5 out of 5

    Vince Wilkinson

    The North Indian Curry Paste packs a ton of flavour into a small jar. Seal chicken and onions and throw in a can of tomatoes and a jar of this paste you will have a wonderful curry for your efforts. Excellent flavour and easy to use!

  2. Rated 5 out of 5


    slow cooked this with goat for 3 hours until falling apart, plus toms, garlic, ginger – best home cooked curry! Utterly divine – deep spice flavour – medium heat – umami heaven! add a chilli if you like it warmer as some would consider it mildish. Please stock it more widely in Bristol!!

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