Our 2005 recipe packed with flavour; a traditional Victorian store cupboard sauce, (Worcester sauce) with fiery Superhot Chillie, great on a steak, Blood Mary or any food needing a Chilli Fix.
Chilli-heads will love this but will still find room for a bit more heat to be found in our ‘very hot’ category. Packed with flavour combinations and a higher chilli content than our mild and medium products, it’s not to be missed and should be bought out at every mealtime.
Malt Vinegar, Sugar, Tamarind, SOY SAUCE, Mixed Superhot Chilli’s, Salt, MUSTARD, Garlic, Spices. May contain traces of NUT