Comments on: East India Chilli Pickle

By: js-walker

js-walker — Fri, 01 Dec 2023 20:39:17 +0000

This is my favourite pickle, Hot and with a depth of flavour that defies belief, amazing with sausages, cheese and biscuits and just about anything else.

By: mrvikkis

mrvikkis — Wed, 28 Sep 2022 10:42:26 +0000

In reply to Marc Haley. Great review thanks Marc

By: Marc Haley

Marc Haley — Tue, 27 Sep 2022 20:35:32 +0000

I think this is the best Mr Vikkis pickle and is a fab combination of heat (but not too much) and awesome flavours.
This will liven up any chicken sandwich or cheese and onion toastie or any other mundane piece of food! I use it instead of butter on sandwiches being careful not to use too much as the heats builds as you eat. It lasts ages too which makes it a winner i my book. Absolute top product If you buy only one of their pickles make it this one

By: mrvikkis

mrvikkis — Sat, 19 Mar 2022 18:26:03 +0000

In reply to Robert Hodge. Cheers Robert

By: Robert Hodge

Robert Hodge — Sat, 19 Mar 2022 13:05:28 +0000

The unsung hero of the Mr Vikki’s range. Lifts any meal, a real depth of complex spice and those habenero’s really shine through. As a marinade on chicken wings it’s unbeatable.

By: Tony_J

Tony_J — Thu, 18 Nov 2021 18:59:42 +0000

Just used this to make my own chilli jam – absolutely stunning. A finely chopped and liquidised red pepper plus half a jar of the pickle, 600ml of cider vinegar, 1kilo of jam-making sugar. Boil it all up for 10 minutes and set aside to cool for 30-40 minutes, stir to distribute the “bits” through the thickening jam, and bottle. Once the bottles are cool, stick them in the fridge to get a really good set. Stunning flavour with a nice back note of appley acidity.

By: mrvikkis

mrvikkis — Wed, 24 Mar 2021 10:41:02 +0000

In reply to Peter Martin Hull. Thanks for the comment Peter glad you like it.

By: britcat100

britcat100 — Tue, 12 Jan 2021 14:56:53 +0000

Picked this up in my last order.
Read the reviews and thought ‘mmm swirled with peanut butter- there’s an idea’
A third of a teaspoon with a teaspoon of peanut butter – in retrospect not the brightest idea.
The pickle (despite being hot) is tasty and balanced well.

By: c18_sirus

c18_sirus — Sat, 05 Dec 2020 07:39:07 +0000

one of my favs it has it all flavour and a kick

By: Peter Martin Hull

Peter Martin Hull — Tue, 25 Aug 2020 18:29:28 +0000

Tasty. Really big hits of ginger and cardamom. So versatile.
And a proper level of heat!