Hell Hot Habenero

Hell Hot Habanero

Rated 5.00 out of 5 based on 4 customer ratings
(4 customer reviews)


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Gold Great Taste Award Winner 2007 & 2008

What can we say? We are emailed every week about this one, it’s our signature pickle in Mr Vikkis range. A superb chilli pickle in a 190g jar, the prominent and fragrant taste of the vicious habanero is evident.

The unmistakable taste of the Habanero, blended with a secret mix of spices produces a very hot and full-of-flavour pickle that’s fab on a bacon butty.

We keep a jar on our sideboard – it goes with anything savoury and is totally addictive. Our no.1 seller! The IndiaGate restaurant in Penrith even uses it in their Mr Vikkis shimla curry.

Heat O Meter


Chilli-heads will love this but will still find room for a bit more heat to be found in our ‘very hot’ category. Packed with flavour combinations and a higher chilli content than our mild and medium products, it’s not to be missed and should be bought out at every mealtime.


Red Savina Habanero Chillies (60%), Vegetable Oil, Vinegar, Salt, Fenugreek, Paprika, Mustard, Spices. (allergens are listed in bold)

4 reviews for Hell Hot Habanero

  1. Rated 5 out of 5

    Dave Thurlow

    This has a beautiful, slightly smokey flavour and is amazing on a burger fresh off the BBQ (and with anything else). Also very good in a beef chilli. Leaves a nice warm glow while flavour is to die for.

  2. Rated 5 out of 5

    Stewart Green (verified owner)

    Get some!

  3. Rated 5 out of 5

    lindsay westwood

    This is an absolute must have in my kitchen, more versatile than the potato and more tasty than Brad Pitt. I put this in everything from a dollop in bolognaise to add spice and flavour, burgers, cheese and cherry tomato sandwiches and making a spicy oily dressing for my beautiful avacado salad.

    There is nothing you can’t do with this, it reinvents food

  4. Rated 5 out of 5

    Tim (verified owner)

    The best chilli pickle on earth by a country mile. I fruity habanero kick but mellow Indian spices make it a hot pickle for gourmets. I love this with everything but it makes the best cheese on toast ever!

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