Hell Hot Habenero

Hell Hot Habanero

(4 customer reviews)

£3.85

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Description

Gold Great Taste Award Winner 2007 & 2008

What can we say? We are emailed every week about this one, it’s our signature pickle in Mr Vikkis range. A superb chilli pickle in a 190g jar, the prominent and fragrant taste of the vicious habanero is evident.

The unmistakable taste of the Habanero, blended with a secret mix of spices produces a very hot and full-of-flavour pickle that’s fab on a bacon butty.

We keep a jar on our sideboard – it goes with anything savoury and is totally addictive. Our no.1 seller! The IndiaGate restaurant in Penrith even uses it in their Mr Vikkis shimla curry.

Additional information

Weight 0.190 kg

Heat O Meter

Hot

Chilli-heads will love this but will still find room for a bit more heat to be found in our ‘very hot’ category. Packed with flavour combinations and a higher chilli content than our mild and medium products, it’s not to be missed and should be bought out at every mealtime.

Ingredients

Red Savina Habanero Chillies (60%), Vegetable Oil, Vinegar, Salt, Fenugreek, Paprika, Mustard, Spices. (allergens are listed in bold)

4 reviews for Hell Hot Habanero

  1. Dave Thurlow

    This has a beautiful, slightly smokey flavour and is amazing on a burger fresh off the BBQ (and with anything else). Also very good in a beef chilli. Leaves a nice warm glow while flavour is to die for.

  2. Stewart Green (verified owner)

    Get some!

  3. lindsay westwood

    This is an absolute must have in my kitchen, more versatile than the potato and more tasty than Brad Pitt. I put this in everything from a dollop in bolognaise to add spice and flavour, burgers, cheese and cherry tomato sandwiches and making a spicy oily dressing for my beautiful avacado salad.

    There is nothing you can’t do with this, it reinvents food

  4. Tim (verified owner)

    The best chilli pickle on earth by a country mile. I fruity habanero kick but mellow Indian spices make it a hot pickle for gourmets. I love this with everything but it makes the best cheese on toast ever!

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