This is a fiery rich curry base that contains roast garlic, fresh ginger, Kagzi Lime and lots of coarse ground spices. We use it as a marinade for chicken and lamb, and a rub for chicken and fish such as trout which is then simply grilled. Check out our recipe section to find lots of great recipes using our Goan and North Indian curry pastes.
Chilli-heads will love this but will still find room for a bit more heat to be found in our ‘very hot’ category. Packed with flavour combinations and a higher chilli content than our mild and medium products, it’s not to be missed and should be bought out at every mealtime.
Vegetable Oil, Coriander, Tumeric, Cumin, Paprika, Fenugreek, Vinegar, Onion seeds, Garlic, Tomato, Ginger, Chilli, Salt, MUSTARD, Spices.
Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of nuts.