Welcome to our mouth watering Bengali Naga Garlic Pickle. Get creative in the kitchen by fusing Italy & India in a spaghetti bolognaise you will never forget (and you won’t go back to a standard one again either). Add a hidden depth to a curry or stir fry. Cheese love this stuff, get a really nice sharp cheddar on the go, and even crumbly Lancashire and the Naga Garlic love each other.
Don’t forget to use it on your Pickle tray with a Curry.