Welcome to our mouth watering Bengali Naga Garlic Pickle. Get creative in the kitchen by fusing Italy & India in a spaghetti bolognaise you will never forget (and you won’t go back to a standard one again either). Add a hidden depth to a curry or stir fry. Cheese love this stuff, get a really nice sharp cheddar on the go, and even crumbly Lancashire and the Naga Garlic love each other.
Don’t forget to use it on your Pickle tray with a Curry.
Chilli-heads will love this but will still find room for a bit more heat to be found in our ‘very hot’ category. Packed with flavour combinations and a higher chilli content than our mild and medium products, it’s not to be missed and should be bought out at every mealtime.
Garlic 67.7%, Oil, Vinegar, Naga Chilis 10%, Fenoggreek, Paprika, Coriander, Salt, MUSTARD, Spices.