This North Indian Curry paste is delicious and incredibly versatile. Containing roast garlic and fresh ginger, it’s medium hot and a must have in the kitchen of any keen curry cook.
Mix with yoghurt of crème fresh for a dip, add to soups, or to meat as a marinade, follow the Curry sauce recipe, or mix with yoghurt for a no-colouring-added natural tandoori paste. Once opened, leave in a cupboard it will keep for years and just get better.
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Our Warm products have slightly more chilli content than our mild ones. Chilli-heads will find this packed with great flavours yet still mild. People that like a mild chilli sensation should try this as it offers a little more heat but not enough to make you flush!
Rapeseed Oil, Coriander, Tumeric, Cumin, Paprika, Fenugreek, Vinegar,Onion Seeds, Garlic, Ginger, Tomato, Chilli, Salt, Mustard, Spices. Allergens listed in bold. May contain traces of nuts.