Last year I was kindly sent some Nagas from a friend who had picked them himself whilst in the jungle in Burma, I was amazed at how fragrant and hot they tasted! So I decided to save the seeds & have grown 33 plants with the sole intention of them being used for a very unique Naga pickle, so who better to ask than Adam Marks and he himself is delighted with Rangoon Naga, so much so it’s a “Green Label Limited Edition” Chillimafia Product !
It will spice up any food requiring heat and is especially good mixed with mayo or on a pizza. Also fabulous to add to sauces, soups, curries & in sandwiches.
But be careful as it packs a deathly punch !!! You have been warned.
Made with DEVONCHILLIMAN UK grown fresh Burmese Naga chillies.