Our Smoked Bhut Jolokia Oil is a fusion of the highest quality cold pressed extra virgin rapeseed oil with Indian oak smoked Ghost chillies and is perfect for all those budding chefs out there. This oil is a must for a food lover’s kitchen and will have you and your guests wanting more. With half the saturated fat of olive oil and it’s vastly superior Omega 3 content, extra virgin cold pressed rapeseed oil is becoming universally acknowledged as the essential culinary companion for the discerning chef and cook alike.
Use it as a drizzle for pizzas, fresh tomatoes and buffalo mozzarella, make the best chilli roast potatoes ever. It’s high burn point will easily allow this oil to perform in flash fry and stir fry dishes without spoiling. Combine all that with the natural heath properties that chillies give and you have some serious medicine to add to your cooking talents!
Tip the bottle gently back and forward before each use to ensure even distribution of flavour and enjoy! If you try this and love it don’t forget to leave a review here and let other chilli foodies know how you used it.