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Stop press 9 Gold Great Taste Awards 2008,
A Cumbrian couple have cooked up an amazing Nine golds at this year's Great Taste Awards.
After 7 Golds last year and 1 Gold, 4 Silvers, and 2 Bronze in 2006
The honours come just 2 years after chef Adam Marks and partner Mary Ballantyne started their business. Despite their success, Adam says he has just perfected the recipes which are now set for consistancy at the old Welcome Inn, a converted pub, near Penrith.
And he's fired up by the heat and flavour of habanero chillis.They are the main ingredient in one of the gold winners - Mr Vikki's HHH (Hell Hot Habanero). Read the full story here... |
Hot stuff: Adam Marks and Mary Ballantyne
Adam and Mary are both passionate about Indian food and culture and are self confessed chilli addicts,
Mary explained "we wanted to produce a product that was natural, hand crafted and most importantly fabulous tasting, everything we tried just didnt hit the spot. Adam started all the recipes from scratch beleiving they would be unique and hard to copy, testament to this is that we supply 3 local Indian restaurants, and won 14 great Taste awards in our first 14 months of trading, we rely and depend on repeat sales, finally after 24 months the recipes are all set, and Mr Vikki's is now officially launched"
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