Roxannes UCC Chilli Oil

(10 customer reviews)


Drizzle on all foods and anything requiring a chill hit, medium in heat this baby will Rock your Kasbah, classic Filipino flavors of coconut Vinegar Soy and Chili transport yourself and have a rumble in the Jungle you will never forget!

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Additional information

Weight.450 kg

Heat O Meter


Our Medium range on the Heat O Meter contains wonderful combinations of spices and chillis with a decent amount of heat, but not a kick. Perfect for people who are looking for something spicy and warming rather than really hot.


Ingredients: Rapeseed Oil 40%, Dried Chilli 20%, Soy Sauce (contains wheat), tomatoes, fresh garlic, fresh ginger, coconut vinegar, spices.

Allergy Advice: For allergens, see ingredients in bold.

10 reviews for Roxannes UCC Chilli Oil

  1. David

    Superb. The best of this type of oil/condiment I have ever had. And I have tried a lot!

  2. Nik (verified owner)

    Weird but lovely! It’s not massively hot, really tasty , I love the chili jam but I think this is my new favorite!!

  3. Roger B

    By far the best chilli product I have ever bought. Really good taste not over powering. Recommend 100%

  4. carl morgan

    Simply Outstanding, sweet like a blue dragon chilli before a heat explosion, ideal with a good strong cheese on hovis biscuits

  5. James Tessier (verified owner)

    This stuff is seriously addictive

  6. Gareth (verified owner)

    I love this on chips or spackled on a pizza!

  7. Nathan Stroud (verified owner)

    Marinated my steak with this tonight. Mega!!

  8. James Tweedie

    Turns child friendly fried rice into an authentic sensation. Really delicious.

    • mrvikkis

      Thanks James

  9. Nathan Stroud (verified owner)

    I love this stuff!! When making pizzas for the kids i usually use this to liven them up a bit so I can eat them too

  10. Rick S

    Wow, I picked some of this up for the first time in the Leeds Chilli Shop yesterday! I thought I’d tried most of the range but this is something else, I put a heaped teaspoon in a Peking Duck Soba Cup Noodle for lunch today and the combination worked perfectly. This chilli oil reminds me of another from a local restaurant but better. Obvs!

    • mrvikkis

      Cheers Rick much appreciated dude

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