Cajun Magic
£6.50
A fantastic BBQ Cajun seasoning, available in a generous 200g reusable and refillable container.
Perfect for making gumbo, spicy Cajun beans and authentic Cajun-style meat or fish with a delicious blackened crust. Rub onto meat before grilling or barbecuing, sprinkle over vegetables to bring them to life, or simply add to any dish for a tasty hit of Cajun spiciness.
Additional information
| Weight | 0.240 kg |
|---|
Heat O Meter
Hot
Chilli-heads will love this but will still find room for a bit more heat. Packed with flavour combinations and a higher chilli content, it’s not to be missed and should be bought out at every mealtime!
Ingredients
Ingredients: Mixed spices (Cumin, Paprika, Chilli, Chipotle Chilli, Black Pepper), Salt, Sugar, Onion, Garlic & Mustard.
Allergy Advice: For allergens, see ingredients in bold.
MAY CONTAIN TRACES OF NUTS.
Ian Gibson –
Very,very nice. Our favourite for making potato wedges with.
Max Withington (verified owner) –
It’s amazing stuff, but I’m not sure this new batch is quite as hot as the original. Still great, but we find we have to add a little more than we used to do to get things ‘right’.
Max Withington (verified owner) –
It’s amazing stuff, but I’m not sure this new batch is as hot as the original. We find that we need to add a little more of this new batch to get the same effect… Still, it’s great for a lot of things, but we use it most for making Fajitas instead of any of those crappy supermarket spice mixes
Mr Vikkis –
Hi Max, thanks for the feedback same recipe i reckon its your chilli tolerance that has gone up lol
Henry –
Spicy, tasty. All I wanted, and it’s great
Charlotte M (verified owner) –
Bought this on a whim and it’s the best investment I’ve ever made as it gets sprinkled on everything. Absolutely delicious flavour and great heat level – am about to order another jar!
Rob (the Netherlands) (verified owner) –
The spice is life. Great seasoning, lotsa flavour..nice heat. My 2nd jar…tasty stuff indeed.
mrvikkis –
Awsome Rob glad you Like it
Matt (verified owner) –
This stuff is a staple in our kitchen, fantastic flavour and heat. Also great value for money as a little goes a long way but there’s loads in a tub.
mrvikkis –
Cheers Matt
Liz & Spen (verified owner) –
We are onto our 3rd jar of this amazing spice mix – we put it in/on EVERYTHING! Soups, sauces, stews, dips, you name it.
One of our favourites is to sprinkle it on a tray of veggies with a spoonful of oil and roast in the oven for 35 minutes – our Sunday dinners are now epic
mrvikkis.co.uk (verified owner) –
Bought on a whim, I don’t remember buying it – but it’s massive and it’s ace! In a beautiful very high-quality reusable jar too. I was adding it at random to things, but now I’ve finally made vegan cajun beans with it – they’re outstanding. Soak some beans overnight and drain them. Sauté equal parts onion, green pepper, celery (yes celery), with a lot of garlic. Transfer to a big pan, add the beans, a lot of water, a couple of tablespoons of this stuff, and a tablespoon of powdered vegetable stock. Boil then simmer for an hour. Add some soya chunks and simmer for 30 minutes or so. Thicken with a bit of cornflour slurry if required. It’s a massive win, thanks to this bloody amazing super versatile spice. Partner’s struggling with the heat level a bit, but tolerance is way better than it was before we met, and I’m getting huge plaudits for it. Will perfect this over time, but in the meantime just buy a jar – it’s superb.
Mike Brook (verified owner) –
Absolutely gorgeous! I love it!
Robin Heywood (verified owner) –
It’s really nice. I like to cut it with cornflour and use it as a chicken rub.
But I use so much of it, I just wish it still came in mason jars.