Additional information
| Weight | 0.465 kg |
|---|
The Lurch
£4.50
Our 2005 recipe packed with extra UK grown Superhots, Lurch 1 supplied by Chris “THE LURCH” Saunders , a traditional Victorian store cupboard sauce, (Worcester sauce) with fiery Superhot Chilli, great on a steak, Blood Mary or any food needing a Chilli Fix. Vegan friendly personally I love it on A Cottage Pie!
Heat O Meter
Hot
If you Like Worcester Sauce you will Love this, its Vegan too! Our original 2005 Cumberland relish mixed with Superhots 1st seen as Lurch 1 in 2009, the hotter in 2012 Lurch 2, Now Lurch 3 using Devon Chillies it pack a lovely Superhot Punch. Great on the table to splash at will any meal time or Drinks time!”!
Ingredients
Ingredients: Malt Vinegar, Sugar, Tamarind, SOY SAUCE, Mixed Superhot Chilli’s, Salt, MUSTARD, Garlic, Spices.
Allergy Advice: for Allergens ;- please see ingredients listed in Bold, May contain traces of Peanuts/Nuts
peterjheffernan (verified owner) –
Brilliant worcester sauce, with a good pleasing deep heat behind it. Can confirm it works extremely well on sausages!
Ryan George (verified owner) –
what a tasty Worcester sauce. goes lovely with a nice cold glass of tomato juice. have ordered two jars in the last tow weeks its that nice!
Rob (verified owner) –
Best Worcester sauce ever. I used to put Lee & Perrings on everything from pizza to cheese on toast and chips. But this is far, far superior to any Worcester sauce I’ve ever tasted. Also get your favourite bag of crisps and dip afew drops in and shake the bag. Amazing.
mrvikkis –
Thank you Rob Awsome review
Karen Smith (verified owner) –
The only thing I wouldn’t pour this amazing sauce on is antimatter!
KP (verified owner) –
This is utterly delish! As a veggie I can’t usually have Worcester sauce because of the anchovies, so I usually use Henderson’s Relish – this is similar but with a delicious kick to it. Worked great in a stir-fry. I can see me making this one of my regulars.
Mr Vikkis –
Brilliant thank you Kenton it’s also amazing in a bloody Mary and on Vegan Cottage Pie
awilliamo (verified owner) –
This is currently a daily essential in my breakfast. Cherry tomatoes cut in half, grilled until turning soft and light brown. Give a generous shake of Lurch over the tomatoes, pop back under the grill for a couple of minutes. Toast a couple of malted sourdough and top with the tomatoes. Absolutely delicious!