Our 2005 recipe packed with extra UK grown Superhots, Lurch 1 supplied by Chris “THE LURCH” Saunders and now by The Devon Chilli Man; a traditional Victorian store cupboard sauce, (Worcester sauce) with fiery Superhot Chilli, great on a steak, Blood Mary or any food needing a Chilli Fix.
If you Like Worcester Sauce you will Love this, its Vegan too! Our original 2005 Cumberland relish mixed with Superhots 1st seen as Lurch 1 in 2009, the hotter in 2012 Lurch 2, Now Lurch 3 using Devon Chillies it pack a lovely Superhot Punch. Great on the table to splash at will any meal time or Drinks time!”!
Ingredients: Malt Vinegar, Sugar, Tamarind, SOY SAUCE, Mixed Superhot Chilli’s, Salt, MUSTARD, Garlic, Spices.
Allergens listed in bold. May contain traces of nuts.